Stacks Image 9

Backyard Plant Removals and Planting Spring Bulbs

Hello friends,

While the garden consultant was designing a plan for our backyard, it was time to start removing plants, and taking all the resulting green waste to the local rubbish tip.

The first plants to go were the rhododendrons, camellia, and the hydrangea taking up space in the back yard. I don't like rhododendons at all, they are poisonous to native bird life who are sugar feeders. As our local area has numerous tui, bell birds, and wax eyes, I wanted all the rhododendrons gone. The camellia in the backyard also got removed because it was squishing my beloved feijoa bushes. A hydrangea was also removed because our home's previous owners planted it in the wrong place.

We were able to remove half the garden shrubs ourselves, but after my shoulder tendonitis flared up from removing shrubs and then digging up their root systems, we ended up getting our local garden contractor (who trims all our hedges) to help remove the remaining shrubs and their green waste.

He also helped us remove an old coal storage concrete bin from our back path, so we had enough space to fit in all the new council rubbish and recycling bins that had just been delivered.

I bought clearance daffodils and tulips from an online store to help fill in the spaces where the rhododendrons and other shrubs had stood. It was late in the season to buy them, so I got them on sale. It didn't take long to plant them into the ground on a warm sunny day.

After all that, the back garden was mostly a blank space, and it was just a matter of waiting for the garden plan to be ready. The garden consultant said it would be done in 2 - 3 weeks, but it ended up taking 6 weeks...

Have a wonderful day

Julie-Ann

Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.

Planting my new GardenPost Dahlias

Hello friends,

My dahlia pre-order finally arrived from GardenPost a couple of weeks ago. I ordered three dahlia varieties from them back at the beginning of June, and I had been impatiently waiting for them to arrive since then.

Bluesette:

Lavender Perfection:

Leonardo:

After taking them out of their courier box, the instructions on the bags said to plant them straight away.

I dug all their planting holes in various parts of the garden according to my dahlia planting plan I had scribbled on a post it note months ago, and then opened up all of the bags.

All the dahlias came with healthy looking growing shoots at the tip, and there were a number of healthy tubers inside, with no sign of rot or disease. The only thing left to do was to plant them in the ground. The instructions on the bag said to plant them 5 - 10 cm below ground level, so after checking that would be the case for each dahlia planting hole, I carefully covered the dahlias over, taking care to not damage the shoots, and then I labelled each of their positions.

I still have another dahlia pre-order waiting to arrive from Bulbs Direct, but they haven't sent out their pre-orders yet.

I am looking forward to them sprouting, growing, and then flowering over the coming months.

Have a wonderful day

Julie-Ann

Want to discuss my post? Feel free to chat with me on Instagram or Mastodon.

Planting Garlic and Saffron Bulbs

Hello friends,

It's now early June, but I'm still in the middle of bulb planting season thanks to being so ill earlier this autumn. But I'm trying to catch up now, and I'm taking a targeted approach to this task.

Basically I'm weeding an area I need to put in bulbs in, and then planting the bulbs. It's leading to the garden looking very patchy, with wild unweeded areas, surrounded by neat and tidy weeded sections with pretty, clearly labelled markers. I like to label all my bulbs when I first put them in so over winter I can avoid them while doing any major work in the garden. I'm hoping once all my bulbs are planted I can then go back and weed the areas that aren't quite so urgent.

My first job with bulb planting was to get my saffron bulbs in the ground. When I got the email from Bulbs Direct to say they were in stock, I was very excited, as I wanted some for years, but have always missed out. They arrived promptly, and I planted them the same day they arrived on my doorstep, I weeded an area of the herb garden and planted all 5 bulbs. My reason for sowing them in the herb garden, is that I already have other crocus in other areas of the garden, and didn't want to get them mixed up with the other bulbs.

And I have exciting news already, three saffron bulbs have already popped out of the ground. It's only been two weeks since I planted them, so I'm happy to see their needle like leaves.


Garlic bulbs were next to go in the ground. Even though most it's common to plant garlic bulbs on the Winter Solstice in New Zealand, I always like to get them in the ground in May. Down here in Dunedin, by the time we get to the Winter Solstice, the ground is very cold and wet, and it's hard to dig the holes to plant the garlic. So I like to get it done in mid-May while the ground is still warmish, and it gives the bulbs a chance to grow their roots while the temperatures are not freezing.

This year the only variety of garlic I could get hold of was New Zealand Printanor. It grows well for us, and we haven't had any garlic rust as yet. We don't tend to get garlic rust down here in Dunedin, as weather conditions in spring tend to be cool with low humidity.

After I gridded the garden bed and making holes with my handy bulb planter, it didn't take long to pop in all the garlic cloves.


This year I planted 60 cloves, and gave the rest of my garlic bulbs in the packet to my father to plant at his house. My plan is to store enough for us to use for the year, and  the rest will be set aside for both ensuring seed garlic bulbs for the year after, sharing with family, and then any left over can be swapped in our local produce group for fruit and veges that I don't grow.

There's something about sowing bulbs in autumn and winter, it makes me hopeful that the cold weather will be over eventually, and that we'll have homegrown food in the spring and summer months.

Have a wonderful day

Julie-Ann

Want to discuss my post? Feel free to chat with me on Instagram or Mastodon.

Show more posts

Social Media

Archives