Floret Flower Farm and Other Seeds from Emerden Flowers
Hello friends,
I was doom scrolling on Instagram a couple of weeks ago, and came across a post by Emerden Flowers announcing they were collaborating with Floret Flower Farm in the USA, and they were bringing Floret and Dawn Creek Zinnias and Dahlias into New Zealand.
Before you could blink an eye, I had zoomed over to Emerden Flowers website, and excitedly perused the pre-order links to the Zinnias and Dahlia seed mixes. I've followed Floret Flower Farm for years, and even have a couple of their books. Their book "Discovering Dahlias" is my bible when it comes to Dahlias. I was so excited, even with the very high prices of the seed packets. Now was my chance to get some seeds, and I wasn't going to miss out. I still had money budgeted for our backyard garden project, and had no problem in justifying buying 3 seed packets to hubby, along with some other seed packets from Emerden Flowers I had been wanting.
First up was choosing a Dahlia seed mix, I finally settled on choosing Floret Original Bee's Choice flower seed packet, as I want to encourage bees into my garden. Choosing two zinnia packets was more fraught with danger. After angsting over it for days leading up to when they went on sale, including spending way too much time on Instagram looking at people's photos of the various zinnia mixes, late on the Saturday night I chose Floret Original Precious Metals zinnias, and also Dawn Creek Blush zinnias, as they are colours that will fit in well in my backyard (as well as my front yard). I had also chosen a bunch of very cool Emerden flower seed packets, as some of them were on my list of plants to get for a while.
On the Sunday morning when the seed packets went on sale, I had all of the internet tabs open on the seeds I wanted, and I'd logged into Emerden Flowers website. In the minutes before 10 am I added all the Emerden Flowers into the web cart, and waited impatiently for 10 am. As soon as it hit 10 am, I reloaded the web pages for the Floret and Dawn Creek varieties I wanted, and added them to the cart. Once I was sure I got everything, I checked out, and bought it with my credit card.
It took a while before I got the confirmation email from Emerden Flowers, and then I started happy dancing.
Within a couple of days my precious seeds were delivered to my door, and it was time to fawn all over my pretty new seed packets.
The packaging for the Floret Flower Farm part of the order was stunning, and I really loved the included growing guide.
I also bought a range of Emerden flower seed varieties including pansy, larkspur, floxglove, sunflowers, cosmos, calendula, and echinacea.
I am really excited to start planting these seeds in spring, which is less than a couple of weeks away now.
Have a wonderful day
Julie-Ann
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Rose Pruning and Seed Sowing Round 1
Hello friends,
We're over halfway through winter now, and it's time to prune roses, and to also start seed sowing for the coming spring. My first job was to prune the roses, since I'd noticed that some of them had started breaking their buds, so I didn't have choice but to prune them early.
In the front garden I have roses including Blackberry Nip (Hybrid Tea), Aotearoa (HT), Celebration (HT), Happy Birthday (Floribunda, a birthday gift from my aunt), and My Girl (HT). They were all pruned using my grandad's tried and trued rose pruning advise. It's basically the 5D method, which is to remove the dead, dying, diseased, and damaged, and deranged plant tissue, and then trim for shaping, so that it looks like an open vase shape, with no branches that go toward the center of the rose bush.
In the end they looked much better for their pruning, and I'll fertilise them closer to spring.
Once that was done, it was time to trim the back garden roses. Our banksia rose, The Pearl, is a thorn-free climbing rose which trails along one length of the back garden. We planted the banksia rose once we found out that one of the neighbour's subdivided their backyard, and that a house was going to be built right next to our fence line. I've been training the banksia rose along the whole length of the fence line in the last couple of years, and over summer, when we tend to be out in the garden more, it provides a green wall of privacy for us.
Trimming the banksia rose basically just involved a lot of taking out the overgrown branches back to the main branches, and then tying up the lengths further along the fence line. It will still be a couple of years before it reaches all the way along the fence.
The last job was to take a look at my two Damask roses Isaphan and Duc de Cambridge. I bought them for collecting their scented flowers, which are used in rose oil and rose water production. They don't require any pruning in the first years until they become established, but there were some dead stems on them, so I pruned those off.
Next up was to start seed sowing, so I pulled out my flower seed containers and pulled out my packets of sweet peas and homegrown Calendula officinalis seeds.
I sowed the following Keith Hammett sweet peas: Blue Shift, Blue Butterflies, Burlesque, Liqourice, NZ Gardener, Somewhere, Sapphire, Triple G, and Turquoise Lagoon.
I also sowed seeds I collected from the Calendula officinalis plants I grew last summer. It's so rewarding to collect your own seed, and then grow new plants from them. Since then both my sweet peas and calendula seeds have sprouted, and I'm currently in the process of repotting them.
Spring is nearly here, and I'm very excited to be sowing seed nearly every day over the next couple of months. I'm itching to sow my tomato and chilli plants now, but want to hold off for another week at least. I need to balance when they need to go into the ground in the glasshouse, versus when I can plant all the other seedlings growing in the glasshouse into the garden. Our last frost was the first week of November last year, and it was very stressful having to frost proof so many seedlings...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Flower Seed Buying And My Seed Database
Hello friends,
It's that time of the year again in New Zealand, when seed companies send you tempting emails showing you the new flower seeds they have available for sale. This year two of my favorite specialist flower seed companies sent me emails in late May, so I had no choice but to peruse their wares.
The first temptation was from Susie Ripley Gardening, where I purchased Cosmos and Larkspur varieties.
I have a soft spot for cosmos, and really fell in love with the cupcake and fizzy varieties. I can't wait to see them floating in the breeze this coming summer.
I also love how Larkspur brings some height to garden borders, so I got some purple and white varieties of that also.
Next up was Crawford Road Gardens, where I picked up a number of seeds including aster, celosia, stock, larkspur, foxglove, scabiosa, lavender, and strawflower. My plan is to increase my garden borders in the back yard, so I picked colours that matched the seeds I bought from Susie Ripley Gardening.
Once I had the seeds in my hot little hands, it was time to enter them into my seed database. I have a seed database set up on Libre Office, one sheet each for flower, herb, vegetable, and native seeds.
The columns are set up for seed type, supplier, sow by date, whether a seed needs to be stratified, if they've been sowed in the current year, and then which months of the year they can be sowed in.
In the rows, I have sections for each flower type e.g. Allium, Cosmos, and underneath the varieties are in alphabetical order. If the variety is greyed out, it means that I don't have that seed in stock right now. If the row is highlighted in the 2024 column, it means the seed has been sown. Cells marked in green show which months the seed can be sown in.
I really love this set up as it means that I can quickly see which seeds I need to sow, if they are still within their use by date, and if I need to reorder any seeds. I recently updated the seed database for spring 2024, so I can now see which varieties I may need to buy when the Kings Seed catalogue comes out this month. I may decide not to repurchase some seed varieties, but at least I will know which ones I've had in the past.
I have separate sheets set up for all my seed types, and it really makes seed sowing that much easier. It means that I can come up with a plan each month for seed sowing, and it also means I can purchase seed sowing mix ahead of when I need it.
It's so exciting to know that spring will soon be here, I'm already loving the return of daylight earlier and later each day. I can't wait until August when it's time to sow tomatoes and chillies.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Harvesting and Drying Alma Paprika
Hello friends,
This is our second year growing alma paprika plants. It's really satisfying to sow them as little tiny seeds, see them grow up into seedlings, and then onto big pepper plants with red peppers that you can dry into mild paprika.
The process for growing alma paprika plants is pretty much the same as any other capsicums or chillies. The seeds need to be sown in late winter, at the same time as tomatoes, and they need consistent steady heat in order to germinate. At that time of the year we have them sitting in the dining room where we have the fire going each day. Within a couple of weeks they germinate, and slowly over a couple of months they grow into seedlings which need to be potted on.
I move the alma paprika seedlings into the glasshouse in early October, and once it gets to Labour weekend, it's time to plant them into the ground in the glasshouse. Over the next few months they get bigger, and need staking, and at around Christmas they begin to flower. The rounded alma paprika fruits begin to grow, and then it's a wait over late summer and early autumn for the growing fruits to begin to change colour to a bright red hue.
Once the alma paprika fruit has turned red, it's finally time to pick them. I cut them off the plant using a pair of secateurs, and then take them into the kitchen to begin processing them.
After chopping them in half, cutting off the stalks, and removing all the seeds, I slice the alma paprika fruit into thin slices and lay them out on a tray.
Then they go straight into the dehydrator at 35˚C, and I dry them until the slices are bone dry and brittle, ready for turning into paprika powder.
After a quick whizz in our spice grinder, the paprika powder is ready to use in cooking. The spice is tasty and mild, and works great in a number of dishes. The whole process is really easy, and satisfying, so it's now yet another yearly thing for me to do in the garden and kitchen.
Do you have any yearly tasks you enjoy? There's great satisfaction in accomplishing them when it means you have tasty food over the cold winter season.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Growing and Harvesting European Linen for the 2023-2024 Season
Hello friends,
As a crafter and a gardener, I like to combine my hobbies in interesting ways. In this case it was growing and harvesting European flax (Linum usitatissimum) in order to prepare some linen for spinning and weaving.
Back when we lived in Wellington I bought some Essene European flax seed (Linum usitatissimum) from Koanga Gardens. In the first year I sowed half the seed packet into a 1 m x 2 m space, and grew the linen plants mainly for producing seeds, so in years afterward I could grow even more flax for linen. My linen harvests thereafter would be self-sustaining. I now grow linen every couple of years for collecting seeds, and stockpiling flax stalks for making linen.
This blog post is showing the process of growing linen from seed sowing to harvesting. In later blog posts I'll share as I go through the flax processing and then spinning and weaving it.
The first thing I did was buy the book "Homegrown Linen: Transforming flax seed into Fiber." by Raven Ranson. This book is very detailed, and shows all the necessary steps in growing homegrown flax for linen. I then used it to calculate how to grow it in New Zealand seasons.
The first step in growing flax seed is deciding when to sow the seed. Flax seed is sown in spring when oats and barley are sown, and in our case it was in mid-October. If flax is grown for linen then the seeds are grown very close together so that long tall stalks are produced, but if flax are grown for seeds, they are planted further apart to allow for branching and more flower production.
After weeding the patch of ground it was to go into in spring last year, I fertilized it with a high nitrogen fertilizer in the form of sheep pellets, and then prepared the soil to a fine tilth. I then sowed the flax seed in a broadcast fashion very close together, so that the linen plants would grow very tall, with little to no branching. After covering the seeds over with a fine layer of soil using a rake, I watered the seeds in, and then covered the crop with bird netting to protect the seeds from the local very hungry avians. It takes approximately 100 days from seed sowing until plant harvest, so this was classed as day 0.
Within a few days of watering each day, the flax seedlings began to appear. It is always very exciting to see them come up.
And within a week, the seedlings were actively reaching for the sky. In the photo below I was growing the linen plants for seed, but as you can see, I spread them a little too far apart.
Once the flax starts growing, it basically fends for itself. If sown very close together no weeds will grow, making it an easy crop to take care of, as long as it gets enough water. And once the flax reaches about 50 cm tall, it begins flowering at around day 60. The beautiful blue flowers open during the day, and close again at night. And now that the plants are tall, they sway very prettily in the breeze.
Flowering and setting seed boils takes around a month. One of our neighbourhood cats, who we call Patches, decided to make their snoozing spot inside the linen crop. No matter how many times I tried to shoo them away, they kept coming back, so I let them be. It's a good thing they're cute because they ended up squishing a bunch of linen...
Once the seed heads (boils) have set, now is the time to think about when to harvest. It's a good idea to set aside a section of your crop to let the boils (seed heads) mature and turn brown, which means they are then ready to harvest for next years seeds. Their plant parts will be dry and thick and yellow, and they won't make good linen.
The rest of your crop will be used for producing linen. When the bottom half the plant has turned golden, it is time to harvest the plants. The seed heads will not usually be viable for collecting seed, but I've found in the past that some of them can be.
The best way to harvest linen is to pull them out by hand in clumps. Lay the harvested linen plants out on the grass, all facing the same way, with the roots at one end, and the boils at the other. Once you've harvested all the linen plants, it's time to stook the plants, which means creating bunches of sheafs, and then tying them in the middle like the poles of a teepee. You want air to get up into the middle of the sheaf to dry it out. Place the sheafs upright with the roots at the bottom and let them dry in the sun on sunny days.
Once the linen plant sheafs are dry you can store them until you want to begin processing your linen. The next step is processing my current linen crop, and this will occur in a couple of weeks after autumn starts...
Have you ever tried experimental gardening? I've done this in the past with growing wheat, and it's very interesting to see how food and fibers are processed. It makes you appreciate how complicated food and textile production is.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky
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